If you’re visiting Korea, don’t miss trying Korean-style Donkatsu (돈까스)! Unlike the traditional Japanese version, Korean Donkatsu is often larger, crispier, and served with hearty, flavorful sauces. Many Korean restaurants offer it with sides like shredded cabbage salad (topped with a tangy, creamy dressing), rice, and kimchi, creating a satisfying fusion of tastes. Korean Donkatsu can be a spicy delight with gochujang-infused sauces or topped with cheese for a modern twist, making it a must-try for food lovers!
*The price of Donkatsu is around 13,000 KRW on average. While the portions of kimchi and rice may be small, they can be refilled at no additional cost upon request.